New Food Menu 'dough-livered' Thursday, 28th November!
This Thursday marks the arrival of our exciting new menu, and here's a little taster of what to expect...
There are some sensational additions to our signature pizzas, which includes the zingy 'Prawn Star', and the smoky 'Louisiana pulled Pork'
For those with a heartier appetite try 'everything but the bun' - a 16" pizza topped with Chicken, Saxon Beef and Pancetta, finished with a sticky BBQ Bourbon glaze, Taw Valley mature Cheddar, Cherry Tomatoes and Red Onions. 'Everything but the bun' is exactly what is says on the tin!
To satisfy your sweet tooths, we've added two more sweetizas - the melt-in-the-mouth Chocolate Chip Cookie Dough and the warming Apple and Blackberry Crumble.
Visit your nearest Pizza Kitchen & Bar from Thursday, 28th November to sample the delights of our spectacular new menu!